Nuria Kenya
Nuria Kenya

Nuria Kenya

  • No ratings found yet!

Practical Cookery 14th Edition

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary... By

Clean & Lean Pregnancy guide (Mo...

Whether you want to boost your fertility, ensure your body is in the best possible shape before birth, or get it back afterwards, staying active and eating healthily is more important than ever. James Duigan's Clean & Lean philosophy has... By James Duigan

Lean in 15 – The Sustain Plan: ...

Good nutrition doesn't have to be complicated and with 100 new quick and delicious recipes and a brand new training method- pyramid resistance HIIT-Joe will have your body burning fat for fun in no time Are you ready to get lean for life? By Wicks

Fabulous Fondue: For Everyday and Spe...

With fabulous step by step recipes covering cheese fondues stock fondues oil fondues and sweet fondues along with advice on pots and forks a whole host of practical tips and techniques and all shown in stunning photographs this is an inspirational... By Becky Johnson

Understanding Food: Principles and Pr...

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the... By Amy Brown

WJEC EDUQAS GCSE Food Preparation and...

Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding,... By Helen Buckland

Hotel Organisation & Front Offic...

Hotel Organisation & Front Office Management By Arora

Carbs: From weekday dinners to blow-o...

Weve tried to hide it, shoving carbs aside for cauliflower rice and courgette, but were not fooling anyone. Carbs are what we want - what we really, really want. We love them because they make every meal better. And anyway, global medical... By Laura Goodman

Cauliflower is King: 70 recipes to pr...

Bow down. The reign of Cauliflower glory is upon us. Recipes naughty or nice, the worlds most versatile and best-loved super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy,... By Leanne Kitchen

The East African Cookbook

In The East African Cookbook, fifth-generation Tanzanian Shereen Jog shares a selection of mouth-watering recipes reflecting a cuisine that is both modern and multicultural. Yet this cuisine is rooted in the traditional methods and tastes of East... By Shereen Jog

Super Grains Nuts and Seeds

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. Including a comprehensive guide to... By Renee Elliott

Good Housekeeping :Healthy Meals in M...

Its a common misconception that healthy, wholesome meals are a time-consuming chore to prepare. This stunning compendium shows how easy it is to revolutionise your diet, with a host of tantalising recipes to ease you through the day - from... By Good Housekeeping Institute

Bake it Great

Bake it Great will be the first book from Great British Bake Off finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how to make your... By Luis Troyano


Swift dispatch


Multiple options


Help when you need it


Thousands of books


Worldwide delivery

Shopping cart
Sign in

No account yet?

0 Wishlist
0 items Cart
My account