Showing all 7 results

Fabulous Fondue: For Everyday and Spe...

With fabulous step by step recipes covering cheese fondues stock fondues oil fondues and sweet fondues along with advice on pots and forks a whole host of practical tips and techniques and all shown in stunning photographs this is an inspirational... By Becky Johnson

Dinner in a DASH: 75 Fast-to-Table an...

Now, in the expert hands of the extraordinary health-food writer Nancy S. Hughes, it’s all that and downright delicious. And, with the lightning-fast speed of the Instant Pot®—or any other brand of electric pressure cooker—you can make... By Nancy S. Hughes

Instant Pot Toddler Food Cookbook

Electric pressure cookers—Instant Pots and other brands—make meal prep easy and fast. They offer a perfect solution for parents whose time and energy are devoted to taking care of a toddler (or two or three). If you want to make homemade,... By Barbara Schieving

Instant Pot Baby Food and Toddler Foo...

Electric pressure cookers Instant Pot® and other brands make meal prep easy and fast. They are perfect for busy parents whose time and energy are devoted to taking care of babies or toddlers. If you want to make homemade, cooked-from-scratch,... By Barbara Schieving

Snow’s Kitchenalia: How everyth...

Although todays kitchens are crammed full of useful appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this... By Alan Snow

Instantly Sweet (Moonraker)

Making desserts from scratch isnt always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven... By Barbara Schieving

Southern Smoke: Barbecue, Traditions ...

For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with thehistory of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his... By Matthew Register