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0794 233 261
KShs1,299.00 KShs1,235.00
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Brief Summary
The Complete Guide to Gluten-Free and Dairy-Free Cooking: Over 200 Delicious Recipes
This book is a wonderful collection of gluten – free and dairy – free recipes, showing how you can avoid these ingredients while still enjoying appetizing and healthy food. The selection includes soups, salads, fish, meat, and vegetarian dishes, and a surprisingly large selection of breads, cakes, pastries, desserts and drinks – over 200 delicious recipes in all.
You will also find essential information on the differences between classical allergy and intolerance, diagnosis and treatment of allergies and particular deficiencies and sensitivities – as well as foods and drinks to avoid. The book is fully supported by Allergy UK.
ISBN:9781459666061
Author:Glenis Lucas
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